(yo-lee peet-sa)

(yo-lee peet-sa)

Neapolitan pizza

Stop in for some traditional Neapolitan pizza- light, tender, airy dough, with a combination of classic and original pizza recipes. No greasy cheese, tough crust, or generic slices here. We’re a casual hangout in the heart of the Westcott Neighborhood.

Stop in for some traditional Neapolitan pizza- light, tender, airy dough, with a combination of classic and original pizza recipes. No greasy cheese, tough crust, or generic slices here. We’re a casual hangout in the heart of the Westcott Neighborhood.

PLACE AN ORDER

OUR PIZZA

OUR PIZZA

Margherita

Margherita

San Marzano tomato (DOP), fior di latte mozzarella, fresh basil, pecorino

San Marzano tomato (DOP), fior di latte mozzarella, fresh basil, pecorino

17

17

Scarole (shka-dole)

Pistachio/green olive, fior di latte mozzarella, pecorino, fresh parsley

20

‘Nduja (en-doo-ya)

Spicy pork sauce, fior di latte mozzarella, pecorino, fresh oregano

20

Marinara

San Marzano tomato (DOP), sliced garlic, fresh oregano

15

OUR SALAD

Fennel/Citrus/Pistachio

12

Escarole/Pecorino

12

OUR DESSERT

Buffalo ricotta + berries

10

Fig leaf panna cotta

10

Chocolate + lemon

10

PLACE AN ORDER

534 Westcott Street, Syracuse

Wednesday – Saturday 5p-9p

315-701-0800

534 Westcott Street, Syracuse

Wednesday – Saturday 5p-9p

315-701-0800